The high altitude vineyard sites of Aghavnadzor, Vayots Dzor allow these four indigenous varieties to ripen perfectly while maintaining a remarkable freshness, resulting in thrillingly unique layers of aromas and flavors.

Source: Aghavnadzor, Vayots Dzor
Varietal composition: 50% Voskehat, 25% Khatuni, 20% Qrdi, 5% Garan Demak
Wine profile: golden-yellow color, aromas of white flowers, citrus fruit, white pepper spice. Bright acidity, followed by a rich mid palate. The wine finishes long with notes of yellow peach, apricot, and marked minerality. 
Elevation: approximately 5,000ft
Winemaking: 100% stainless steel fermentation and aging
Production: 450 cases*

*The next release of this wine will be in 2019 (2017 vintage).